the importance of milk

March 24, 2008

Milk and dairy products are particularly good sources of many nutrients and provide a quick and easy way of supplying these nutrients to the diet within relatively few calories.

Milk, cheese and yogurt are all rich in the following beneficial nutrients

  • Calcium - for healthy bones and teeth
  • Phosphorous - for energy release
  • Magnesium - for muscle function
  • Protein - for growth and repair
  • Vitamin B12 - for production of healthy cells
  • Vitamin A - for good eyesight and immune function
  • Zinc - for immune function
  • Riboflavin - for healthy skin
  • Folate - for production of healthy cells.
  • Vitamin C - for formation of healthy connective tissues.

1 glass of milk alone can make a significant contribution to the daily recommended intake of many important nutrients for all age groups.

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